I love baking and experimenting with all different kinds of desserts. One of my favorite parts about making cakes is eating the batter. Half the time it wouldn’t bother me if I didn’t even make the actual cake (I know I have issues.) So when I came across this recipe, I knew I had to give it a shot. This was honestly one of the easiest things I’ve ever made, it took such minimal time, and they look so cute and festive!