I will buy cookie dough without any desire to actually cook it… just to eat it raw. Probably not the best idea. Until I found out that you can make egg-less cookie dough!! I had no idea this even existed until I read this post. Seeing as how I love to make truffles (exhibit A & B) – I knew exactly what I wanted to do with the egg-less mixture. I followed that simple recipe, balled them up, and dipped them into melted bakers semi-sweet chocolate. Absolutely delicious… And you don’t have to worry about getting sick from eating gross raw eggs.