Guacamole is one of my favorite summer time snacks. It’s kind of  weird because I don’t really like any of the ingredients that go into it, but the combination of all of them is beyond perfection. There is an amazing Mexican restaurant across the street from where I work called Dos Caminos that is known for their amazing Guac. When I found this recipe I knew I had to give it a shot. The Guac was even better than the restaurant, but I’m pretty sure that was thanks to the very special tomatoes I used that were grown in my moms garden (thanks again!) Deee-lish!

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