What happens when you take two of your favorite things ever and put them together? I decided to test this out with cookie dough and cake. What did I end up with? Complete magic. I took this amazing eggless cookie dough, and through it in the middle of a vanilla cake with buttercream frosting. The result was better than I could have imagined… I can’t wait to mix and match more of my favorite foods.
Cookie dough and cupcakes are two things that I absolutely love eating. When I found this recipe, I knew it was going to be my next baking project. These cupcakes are awesome, but they aren’t what I would call a quick fix, they take a little time. Luckily you will have some cookie dough to hold you over while you are waiting for cupcakes to be completed. Throw in a movie and make these on the side and you won’t regret it… they were worth the effort.
One of my first baking memories from my childhood was making coffee cake with my parents and younger brother. We used to buy this box mix that requires no clean up at all. It’s perfect for kids, because you put all of the ingredients into a bag and mush it all together to and it’s so fun, done in minutes and it’s very delicious. We buy it every now and then for old times sake, but this time I decided to make the real thing. I found this recipe and I’m completely obsessed. I clearly made more crumbs than the recipe recommended, and this was so simple and yummy!
A year ago today I started Meet Me in Paradise. My own little slice of the Internet pie. I originally started this blog to regain some creativity in my life, but what I have gotten out of it has been so much more than that. I have met and made connections with people from around the world and back, I have the perfect way to look back on the past year of my life that has been documented here, and I have remembered to do one of the most important things in life, to cherish the little things. Thank you all for reading and letting me share my life with you!
I love all Italian food. BaDing and I had a craving for calzones the other day and decided to try to make some ourselves. We used this recipe and watched multiple youtube tutorials, but making the pizza dough into the shape we wanted was the biggest challenge! I have a whole new respect for the guys at the pizza parlors and I’m baffled by how easy they make it look to mold that dough into the shape they want. Our calzones came out so good (much better then we expected), but we definitely need to learn the proper dough techniques! Anyone have any tips??
In case you didn’t already know, I love chocolate. I need to eat chocolate every day. I was frantically searching my apartment for something chocolatey to eat, but all I could find was chocolate chips. There is nothing better than a warm, homemade chocolate chip cookie – and I had all the ingredients for the classic snack already in my pantry. But then I started fantasizing about one of my favorite restaurants and the best dessert on their menu, a deep dish, hot and melty, chocolate chip pie, a la mode, and I immediately starting searching for a recipe. I found this recipe that was prefect and so easy to make. They recommend letting it cool completely, but I obviously stared at it for 10 minutes, and then couldn’t wait any longer. I cut in even though it was still burning hot and melting everywhere. So yummy!
After spending the day baking cookies with my moms friends last weekend, [and naturally trying at least one of each kind they made] I found my favorite cookie of the bunch. Almond Caramel Swirls are definitely making an appearance at our Christmas feast dessert table. I can’t stop eating them.. I will be lucky if I have enough to bring to my parents house on Tuesday!
[The supply table]
Every year my mom and her friends bake thousands of Christmas cookies to give as little gifts. Last year I stopped by for a few minutes and felt like I walked into the Keebler Elf Tree. This year I was lucky enough to get an invitation to join them. This was so up my alley – from biscotti, to anisette, to classic gingerbread cookies… and that was just a jumping off point to the day. After a full day of baking, decorating and lots of taste testing, I definitely picked the recipes to bring out for our Christmas day feast :). It’s beginning to feel a lot like Christmas!
[My moms friends festive Christmas nails]
If you’re having trouble deciding between vanilla and chocolate, this is the way to go. The checkerboard cake isn’t as complicated as it looks and tends to impress people. Here is how it’s made.
Make 4 round cakes, 2 vanilla / 2 chocolate.Using various items in the kitchen, [I used a shot glass, a drinking glass, and bowl] cut out 3 circles into each of the cakes. Separate all of the pieces and put them back to together, making each piece look like a target.
Stack them on top of each other, inverting the colors on the outside for each layer.
Decorate the cake.
Cut it opened, and be impressed with yourself!
So many restaurants have “chocolate lava cake” on their dessert menus. Being a huge chocolate fanatic, I usually can’t resist a warm chocolate cake with oozing chocolate filling, gushing out with each fork-full. Who would have thought something so decadent could be so simple. I certainly didn’t. I found this recipe, and with only 5 simple steps, and all the ingredients already in the house, this cake would be mine. I had to double the recipe [and the cook time], because I only had 10 ounce molds, where the recipe called for 4 ounce molds. This was so easy and is so delicious. Next time we have dinner guests, I will definitely impress them with this for dessert!