Cake and Cookies

Cookie Dough CakeWhat happens when you take two of your favorite things ever and put them together? I decided to test this out with cookie dough and cake. What did I end up with? Complete magic. I took this amazing eggless cookie dough, and through it in the middle of a vanilla cake with buttercream frosting. The result was better than I could have imagined… I can’t wait to mix and match more of my favorite foods. Cookie Dough CakeCookie Dough CakeCookie Dough CakeCookie Dough CakeCookie Dough Cake

Cookie Dough Cupcakes

CDCCookie dough and cupcakes are two things that I absolutely love eating. When I found this recipe, I knew it was going to be my next baking project. These cupcakes are awesome, but they aren’t what I would call a quick fix, they take a little time. Luckily you will have some cookie dough to hold you over while you are waiting for cupcakes to be completed. Throw in a movie and make these on the side and you won’t regret it… they were worth the effort. cookiescupcakescupcakescupcakesCupcakecookiecupcakes

Cookie Dough Brownies

What do you make someone who makes cake for a living? Not cake. For a friend’s birthday I decided to make her these cookie dough brownies that I have been drooling over since Rachel over at How Bout Some Cake started raving about them a few months ago. [I also used this eggless cookie dough recipe for these cookie dough truffles]  When she said they were one of the best things she ever made, I was just waiting for the perfect occasion to give me an excuse to make them. I made the exact recipe that she recommended, except that I naturally doubled it. Rachel, you do not disappoint. Everyone, get into your kitchen and make this!

Cookie Dough Truffles

I will buy cookie dough without any desire to actually cook it…  just to eat it raw. Probably not the best idea. Until I found out that you can make egg-less cookie dough!! I had no idea this even existed until I read this post. Seeing as how I love to make truffles (exhibit A & B) – I knew exactly what I wanted to do with the egg-less mixture. I followed that simple recipe, balled them up, and dipped them into melted bakers semi-sweet chocolate. Absolutely delicious… And you don’t have to worry about getting sick from eating gross raw eggs.