Guacamole is one of my favorite summer time snacks. It’s kind of weird because I don’t really like any of the ingredients that go into it, but the combination of all of them is beyond perfection. There is an amazing Mexican restaurant across the street from where I work called Dos Caminos that is known for their amazing Guac. When I found this recipe I knew I had to give it a shot. The Guac was even better than the restaurant, but I’m pretty sure that was thanks to the very special tomatoes I used that were grown in my moms garden (thanks again!) Deee-lish!
[Waiting for the train]
[Shopping at a boutique in midtown]
[Enjoying our pool]
[Guacamole from my favorite Mexican restaurant // Dos Caminos]
[A hidden waterfall in the city that I love to stare at during my lunch break]