This past weekend I was looking to make something really sweet and delicious. I love Cinnabons but I was too lazy to go to the mall (that is about three minutes from where I live), so instead I decided to whip some up myself. I didn’t have any yeast, so I ended up mixing and matching multiple recipes until I got something that I thought would work. I did the dough from this recipe, and the cinnamon mixture (I doubled what they directed) and icing from this recipe. The best part about this was probably the Cinnabon-like-icing… So good, and probably the most fattening part of the recipe (obviously). Cinnamon-y perfection right out of the oven.